By: Aubrey Gibson
You can smell the meat cooking and the sauce brewing from a mile away. You can hear the music playing as you get closer. For almost two and a half years now, Brother George’s BBQ has been a favored staple upon entering Kankakee.
“I have a pretty good product. I put all I have into it. I have a passion for it. It’s not like work. I put love into it because I’m concerned about everything, every detail. I always look out for others, and this is another way for me to do that,” said “Brother” George Smith, owner of Brother George’s BBQ.
Smith started his business when he was laid off from his job at the county. He took that as an opportunity to follow his dream of ...
By: Aubrey Gibson
You can smell the meat cooking and the sauce brewing from a mile away. You can hear the music playing as you get closer. For almost two and a half years now, Brother George’s BBQ has been a favored staple upon entering Kankakee.
“I have a pretty good product. I put all I have into it. I have a passion for it. It’s not like work. I put love into it because I’m concerned about everything, every detail. I always look out for others, and this is another way for me to do that,” said “Brother” George Smith, owner of Brother George’s BBQ.
Smith started his business when he was laid off from his job at the county. He took that as an opportunity to follow his dream of ...
Por: Aubrey Gibson
Puedes oler la carne que se cocina y la salsa que se cuece a una milla de distancia. Puedes escuchar la música mientras te acercas. Durante casi dos años y medio, la barbacoa del hermano George ha sido un elemento básico favorito al entrar a Kankakee.
"Tengo un producto bastante bueno. Puse todo lo que tengo en eso. Me apasiona. No es como el trabajo Le pongo cariño porque me preocupa todo, cada detalle. Siempre busco a los demás, y esta es otra forma de hacerlo ", dijo el" hermano "George Smith, propietario de la barbacoa del hermano George.
Smith comenzó su negocio cuando fue despedido de su trabajo en el condado. Lo tomó como una ...
Por: Aubrey Gibson
Puedes oler la carne que se cocina y la salsa que se cuece a una milla de distancia. Puedes escuchar la música mientras te acercas. Durante casi dos años y medio, la barbacoa del hermano George ha sido un elemento básico favorito al entrar a Kankakee.
"Tengo un producto bastante bueno. Puse todo lo que tengo en eso. Me apasiona. No es como el trabajo Le pongo cariño porque me preocupa todo, cada detalle. Siempre busco a los demás, y esta es otra forma de hacerlo ", dijo el" hermano "George Smith, propietario de la barbacoa del hermano George.
Smith comenzó su negocio cuando fue despedido de su trabajo en el condado. Lo tomó como una ...
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